We are quickly approaching the end
of this fall semester which means we are approaching class selection day for
the spring semester. Last Monday night the Falk Healthy Monday crew made our way
over to Lyman where we got the opportunity to see Falk College’s, Chef Uyehara,
teach his HPM 201 students (also known as Professional Baking) about puff
pastries. Although, this class may not be as healthy as
the Farm to Fork class which is offered as course here at Syracuse
University it is delicious. In this class one will learn how to make different
desserts from scratch using proper technique and fresh ingredients. That Monday night the class was able to enjoy apple turnovers as displayed on the bottom middle of this article. The class also made cheese danishes topped with whatever topping they desired With that
being said, if you have any spare time in your schedule next semester and want
a relaxing and delicious class you may want to check out HPM 201 with Chef
Uyehara.
We are quickly approaching the end
of this fall semester which means we are approaching class selection day for
the spring semester. Last Monday night the Falk Healthy Monday crew made our way
over to Lyman where we got the opportunity to see Falk College’s, Chef Uyehara,
teach his HPM 201 students (also known as Professional Baking) about puff
pastries. Although, this class may not be as healthy as
the Farm to Fork class which is offered as course here at Syracuse
University it is delicious. In this class one will learn how to make different
desserts from scratch using proper technique and fresh ingredients. That Monday night the class was able to enjoy apple turnovers as displayed on the bottom middle of this article. The class also made cheese danishes topped with whatever topping they desired With that
being said, if you have any spare time in your schedule next semester and want
a relaxing and delicious class you may want to check out HPM 201 with Chef
Uyehara.
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